Discovering a new culture through food is fascinating and delicious. Nestled in the heart of the French Quarter sits a 19th century molasses warehouse. Inside, Cajun and Creole experts serve up lively cooking demonstrations and teach you how to cook several Louisiana classics. Discover the history and evolution of these dishes and a peppering of trivia and fascinating tales of times past. Photo courtesy of New Orleans Convention and Visitors Bureau. 🥘 #HolidayVacations | #XanterraTravel | #OneW

Posted on April 29th, 2020 in

Stay Informed

Be the first to know about exclusive opportunities or departures from your area.

Stay Connected