• 9 Days
  • Airfare Included

Cajun Country Agriculture

Tour Style:
Land
Activity Level:
Moderate
Highest Elevation:
450 feet

Embark on a captivating journey through Louisiana's rich agricultural heritage and become immersed in Cajun culture while learning about sugarcane fields, crawfish farms, and swamp life. Fly into Baton Rouge for enriching visits to the LSU Center for River Studies, Capitol Park Museum, and LSU Rural Life Museum. Indulge in two phenomenal dinner experiences – regional cuisine in a Roaring Twenties-themed speakeasy beneath our hotel and at White Oak Estate with recipes curated by the renowned Chef John Folse. From visiting West Baton Rouge Museum to an airboat excursion through the untamed beauty of the Atchafalaya Basin, each moment in this charming city is filled with inspiring agricultural wonders. Venturing into Lafayette, uncover the secrets of TABASCO® sauce on Avery Island, savor the flavors of the South during a crawfish boil dinner and get up-close to alligators at Greenwood Gator Farm. On the way to New Orleans, step back in time at Houmas House Estate and Gardens, then settle in for three remarkable nights in the French Quarter. Witness firsthand how to prepare regional dishes at the New Orleans School of Cooking, watch a moving 4-D film at the National WWII Museum, and experience Southern hospitality during a Jazz Brunch at Court of Two Sisters. Plus, there is plenty of time at leisure for independent adventures in the “Big Easy!”

Trip overview may vary by departure.